RJ Payal's Kitchen

घर पर बनाये मुँह में घुल जाने वाले मलाई कोफ्ते|Restaurant Style Malai Kofta|Rj Payal's Kitchen   Ingredients for Kofta Boiled Potatao (Mashed) 1 (1 cup after mashing) Crumbled Paneer (cottage cheese) 1 Cup Finely Chopped Green chillies 2 Finely chopped Ginger 1 inch Salt to taste Redchilli Powder ½ tsp Garam masala ½ tsp Corn flour 1 tablespoon for binding Chopped cashews 4-5 (optional) Raisins 7-8 (optional) Oil for Deep frying For Gravy Oil 7-8 tablespoons Bay leaf 1 Cinnamon stick 1 Black cardamom   1 Black pepper corn 4-5 Laung cloves 4-5 Cumin seeds 1 tsp Roughly chopped onions 2 Roughly chopped ginger ½ inch Roughly chopped garlic 7-8 Roughly chopped tomatoes 4 Cashews 7-8 Roughly chopped Green chillies 2 Butter 1 Tablespoon Kashmiri redchilli powder 1 tsp Redchilli powder 1 tsp Garam masala 1 tsp Sugar 1 tsp Crushed Dry fenugreek leaves 1 tsp Water ¼ cup or as required M...

SHEER KHURMA-EID SPECIAL RECIPE SHEER KHURMA is a  perfect and quick dessert for celebrations,specially made on the ocassion of Eid. The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and dates.You can add dry fruits of your choice.  Ingredients Required Full Fat Milk 1 Litre Vermicelli 50 Gms Dates7-8 Almonds (Soaked overnight,Peeled and sliced) 20-25 Chopped Cashews 20-25  Raisins 20-25 Pistacious (Soaked overnight,peeled and sliced) 20-25 Clarified Butter (ghee) 1/4 cup (4 tablespoons) Condensed milk 200 gms or Sugar 1 cup Desiccated Coconut 1 Cup Few Saffron Strands Cardamom Powder 1 Tsp Method of Making Sheer Khurma or Sevai Kheer Step 1:- Take 2 tablespoons ghee in a pan and roast all the dry fruits for 2-3 minutes or till you get the aroma Step 2:- Take them out and in the same pan add vermicelli and roast for 2 minutes or till you get the aroma out of it Step 3:- Add milk in another ...

Delicious Appe For Weight Loss|वज़न घटाने के लिए खाये ये वाले अप्पे | Paniyaram Breakfast Recipe|Rj Payal's Kitchen Ingredients Required For Oats Appe Oats Flour 1 Cup (Grind oats in mixer jar) Curd 3 tablespoon Oil 2-3 Tablespoon Mustard seeds 1 tsp Chopped Green Chillies 2 Curry leaves Grated Ginger 1/2 inch Asafoetida(hing) A Pinch Salt to taste Redchilli Powder 1/2 tsp Cumin Powder 1/2 tsp Turmeric Powder 1/4 tsp Water as required Chopped Onion 1 Chopped Carrot and capsicum 1/2 cup Method of Making Oats Appe or Paniyaram Step 1:- Mix Oats flour and curd in a bowl ,add little water and make idli like consistency ,cover it and leave for 10 minutes Step 2:- For Tadka add 2 tbsp oil in a pan followed by mustard seeds,grated ginger,hing,green chillies and curry leaves .Saute for few seconds Step 3:- Now add onion,carrot and capsicum followed by little salt .Saute for 1 minute Step 4:- Transfer this tadka in oats batter  Step 5:- In ...

Mango Custard Recipe|Mango Delight|Rj Payal’s Kitchen Learn how to make Mango Custard Recipe Just like parathas are mandatory in winters mangoes are mandatory in summers.So today we are making Mango Custard along with some of our favorite fruits .This Mango custard can last for 2 days so you can prepare it for Ramzan/Ramadan as the holy month is round the corner.So lets kill this hotness with some chilled mango custard  Ingredients Required Mango pulp 1 cup Milk (full cream or cow) 1 Litre Chopped Fruits of your choice (Mango,Apple,grapes ,Pomegranate) Sugar 3 tablespoons Custard powder 2 tablespoons Chilled milk ¼ cup Method of Making Mango Custard Step 1:- Dissolve custard powder in chilled milk,so that there is no lump, once done keep it aside Step 2:- Take full cream milk in a pan followed by sugar and allow it to boil, when it comes to boil switch flame to medium and mix custard mixture  ...