Mango Custard Recipe|Mango Delight|Rj Payal’s Kitchen


Mango Custard Recipe|Mango Delight|Rj Payal’s Kitchen




Learn how to make Mango Custard Recipe


Just like parathas are mandatory in winters mangoes are mandatory in summers.So today we are making Mango Custard along with some of our favorite fruits .This Mango custard can last for 2 days so you can prepare it for Ramzan/Ramadan as the holy month is round the corner.So lets kill this hotness with some chilled mango custard 

Ingredients Required

Mango pulp 1 cup
Milk (full cream or cow) 1 Litre
Chopped Fruits of your choice (Mango,Apple,grapes ,Pomegranate)
Sugar 3 tablespoons
Custard powder 2 tablespoons
Chilled milk ¼ cup

Method of Making Mango Custard

Step 1:- Dissolve custard powder in chilled milk,so that there is no lump, once done keep it aside

Step 2:- Take full cream milk in a pan followed by sugar and allow it to boil, when it comes to boil switch flame to medium and mix custard mixture 

Step 3:- Keep stirring it for 5-6 minutes and then switch off the gas

Step 4:- Add mango pulp mix well and allow the mixture to cool down

Step 5:- When mixture comes to room temperature refrigerate it for atleast 2 hours

Step 6:- After 2 hours serve it with your favorite fruits
 

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