Mango Custard Recipe|Mango Delight|Rj Payal’s Kitchen


Mango Custard Recipe|Mango Delight|Rj Payal’s Kitchen




Learn how to make Mango Custard Recipe


Just like parathas are mandatory in winters mangoes are mandatory in summers.So today we are making Mango Custard along with some of our favorite fruits .This Mango custard can last for 2 days so you can prepare it for Ramzan/Ramadan as the holy month is round the corner.So lets kill this hotness with some chilled mango custard 

Ingredients Required

Mango pulp 1 cup
Milk (full cream or cow) 1 Litre
Chopped Fruits of your choice (Mango,Apple,grapes ,Pomegranate)
Sugar 3 tablespoons
Custard powder 2 tablespoons
Chilled milk ¼ cup

Method of Making Mango Custard

Step 1:- Dissolve custard powder in chilled milk,so that there is no lump, once done keep it aside

Step 2:- Take full cream milk in a pan followed by sugar and allow it to boil, when it comes to boil switch flame to medium and mix custard mixture 

Step 3:- Keep stirring it for 5-6 minutes and then switch off the gas

Step 4:- Add mango pulp mix well and allow the mixture to cool down

Step 5:- When mixture comes to room temperature refrigerate it for atleast 2 hours

Step 6:- After 2 hours serve it with your favorite fruits
 

Comments

Post a Comment

Popular posts from this blog

Chana Chaat Recipe |Street Style Chana Chaat|Delicious Chaat Recipe|By RJ Payal’s Kitchen

Image
Chana Chaat Recipe We all love Indian street food.We just have to step out of our house and we will find so many varieties of street food which also includes Chana Chaat..Chana Chaat is basically a healthy street food which is loved by all ...Spiciness of maslaas ,tanginess of chutney and of course the crunch of veggies makes it super delicious.So do not forget to try this amazing recipe and do send us your feedback Ingredients Required for Chana Chaat Boiled Kala Chana/Chickpeas (Soak them for 1 hour and pressure cook by adding 1 tsp of salt and give 5-6 whistles) Chopped Onion 1 Chopped Tomato 1 Boiled Potato 2 Green chillies chopped 2 Salt Redchilli Powder ½ tsp Cumin Powder ½ tsp Chaat Masala ½ tsp Date and Tamarind Chutney (mithi chutney) 5-6 Tablespoon Coriander leaves for garnishing Method of making Chana Chaat Recipe    Step 1:- Mix Boiled kala Chana (chickpeas),onion,tomato,potato,Green chillies,salt,red
Read more

Soft and Juicy Gulab Jamun Recipe With Halwai Secret Tips-Diwali Special Recipe-Rj Payal's Kitchen

Image
Soft and Juicy Gulab Jamun Recipe with Halwai Secret Tips-Diwali Special Recipe-Rj Payal's Kitchen     Gulab jamun is a popular indian sweet desert .Whether it’s a wedding ,festival or any other occasion you will always find gulab jamun in the menu.serve it hot or cold you will just love it.With this recipe gulab jamun’s will be more juicy and more soft check out the recipe along with the secret tips of halwai. Ingredients required for syrup  Sugar 2 cups  Water 2 cups  Cardamom powder  Lemon juice 2 tablespoon  Method of making syrup  Step 1:- add sugar and water in a pan ,let sugar dissolve and cook for 2-3 minutes more..make it sticky ..no strings required ..  Step 2:- add cardamom and lemon juice and keep it aside  Ingredients for gulab jamun  Paneer (cottage cheese) 50 gms  Mawa/Khoya 200 gms  Semolina (sooji/rava/) 2 tablespoon  Baking soda ¼ tsp  Maida (plain flour) ¼ cup Ghee for frying  Method of
Read more

सफर के लिए बनाये 3 दिन तक चलने वाली पूरीयां |Masala Poori For Train Journeys,Lunch Box and Tea Time| RJ Payal’s Kitchen

Image
सफर के लिए बनाये 3 दिन तक चलने वाली पूरीयां |Masala Poori For Train Journeys,Lunch Box and Tea Time     Learn How to make Masala Poori or Tikhat Poori/Puri Today we are making Masala Poori which are also known as tikhat poori/puri.Its a famous Maharatrian dish combined with dough and some other spices which makes it flavorful,Spicy and an ultimate snack for tea time,lunch box and train journeys.If you are travelling ,going for a picnic you can easily prepare them.Kids love these pooris ,you can serve them with jam or any sookhi sabzi.You can store them in a container when they are warm ,with this their softness will remain the same. Ingredients Required to Make   Masala Poori/Tikhat Puri Wheat flour 1 Cup Gram flour(Besan) 2 Tablespoons Redchilli Powder 1 tsp Turmeric powder ¼ tsp Coriander powder 1 tsp Cumin powder 1 tsp Salt to taste Dry fenugreek leaves 1 tsp Crushed Carrom Seeds (Ajwain) ½ Tsp Chopped green chillies 2 Few
Read more