Puri Aur Aloo Ki Sabzi |हलवाई स्टाइल आलू की सब्ज़ी और पूरी |Poori Bhaji |Aloo Poori |RjPayal’sKitchen

 

Ingredients required for Aloo ki sabzi

Boiled potatoes 4 (peel and cut into cubes)

Tomatoes 2 chopped  2 paste (total 4)

Chopped green chillies 2

Oil 4-5 tablespoons

Cumin seeds 1 tsp

Asafoetida (a pinch of hing)

Salt to taste

Redchilli powder 1 tsp

Cumin powder 1 tsp

Coriander powder 2 tsp

Garam masala 1 tsp

Coriander leaves

Warm Water 1 cup or as required

For Pooris 

Wheat flour 2 cups

Salt to taste

Water to knead dough

Method of making Aloo ki sabzi

Step 1:- Take oil in a cooker followed by cumin seeds,asafetida,chopped tomatoes and  tomato paste mix well add salt,cover and cook on medium flame for 3-4 minutes

Step 2:- after 3-4 minutes add redchilli powder,cumin powder,coriander powder and mix..Cover again and cook for 2-3 minutes

Step 3:- After 2-3 minutes add boiled potatoes green chillies some more salt and mix

Step 4:- add warm water followed by garam masala now cover and give 2 whistles

Step 5:- When cooker releases pressure naturally garnish with coriander leaves and aloo sabzi is ready

Method of making Pooris

Step 1:- Take wheat flour and salt in paraat or bowl mix well

Step 2:- Add water and knead a hard dough

Step 3:- When its done cover the dough for 10 minutes and let it rest

Step 4:- After 10 minutes make little balls of the dough and press as shown in video

Step 5:- roll these balls into pooris and deep fry them in hot oil

Step 6:- Enjoy Hot Pooris with Aloo ki sabzi