सफर के लिए बनाये 3 दिन तक चलने वाली पूरीयां |Masala Poori For Train Journeys,Lunch Box and Tea Time| RJ Payal’s Kitchen

सफर के लिए बनाये 3 दिन तक चलने वाली पूरीयां |Masala Poori For Train Journeys,Lunch Box and Tea Time

 

 

Learn How to make Masala Poori or Tikhat Poori/Puri

Today we are making Masala Poori which are also known as tikhat poori/puri.Its a famous Maharatrian dish combined with dough and some other spices which makes it flavorful,Spicy and an ultimate snack for tea time,lunch box and train journeys.If you are travelling ,going for a picnic you can easily prepare them.Kids love these pooris ,you can serve them with jam or any sookhi sabzi.You can store them in a container when they are warm ,with this their softness will remain the same.

Ingredients Required to Make  Masala Poori/Tikhat Puri

Wheat flour 1 Cup

Gram flour(Besan) 2 Tablespoons

Redchilli Powder 1 tsp

Turmeric powder ¼ tsp

Coriander powder 1 tsp

Cumin powder 1 tsp

Salt to taste

Dry fenugreek leaves 1 tsp

Crushed Carrom Seeds (Ajwain) ½ Tsp

Chopped green chillies 2

Few chopped mint leaves

Ghee (Clarified butter) 2 tablespoons

Water to knead the dough

Oil for frying

Method of Making Masala Puri

Step 1:- Take a bowl or Paraat Add Wheat flour,Gram flour,redchilli powder,coriander powder,cumin powder,salt Carrom seeds,dry fenugreek leaves,green chillies,mint leaves,turmeric powder and ghee mix everything well

Step 2:- Now add little water and knead a hard dough out of it (No soft dough like roti or chapati)

Step 3:- When its done cover the dough and let it rest for 15 minutes

Step 4:- After 15 minutes take small portion of the dough make a ball press it 

Step5:- Apply little oil on rolling base with your finger,and roll the dough in to 3-4 inch diameter

Step 6:- Prepare all the pooris like that and deep fry them on high flame from both the sides till they turn golden brown in color

Step7:- Serve these pooris/Puris with Sookhi sabzi,chai(tea),Raita,Pickle (Achaar) or just like that