Perfect Halwai Style Gajar Ka Halwa|Winter Special Desert Recipe|Carrot Halwa|By Rj Payal’s Kitchen

Perfect Halwai Style Gajar Ka Halwa|Winter Special Desert Recipe|Carrot Halwa|By Rj Payal’s Kitchen

 

 

A warm bowl of Gajar ka Halwa brings in more than the tiding memories of taste and flavors of this sweet, In winters sitting in balcony ,grating carrots in the sunlight and remembering the beautiful moments of your life or chatting with your mother about this and that …Just perfect…


So sharing one of the perfect halwai recipe of gajar kaa halwa where the sweetness of carrots,warmness of milk and creaminess of khoya makes it just perfect for the winters .So do check the recipe  and share your feedback and do not forget to subscribe for more updates



Ingredients required for Gajar Ka Halwa

Gajar (carrots) 1 kg peeled and greated
Khoya (mawa) 100gms
Milk boiled  half litre
Sugar 75 gms
Ghee (clarified butter ) 3-4 tablespoon




Method of making Gajar Ka Halwa

Step 1:- Add grated carrots (gajar )in a pan followed by milk and keep stirring it till the milk absorbs (it will take 15 minutes)
Step  2:- As soon as the milk absorbs add sugar and stir again for 5-6 minutes or till the water of the sugar absorbs
Step 3:- Add ghee and mawa mix well and its done
Step 4:- serve and garnish with dryfruits


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