जब घर पर ना हो कोई सब्ज़ी तो बनायें ये खास मसालेदार सब्ज़ी | Jodhpuri Govind Gatte Ki Sabzi

जब घर पर ना हो कोई सब्ज़ी तो बनायें ये खास मसालेदार सब्ज़ी | Jodhpuri Govind Gatte Ki Sabzi 

Ingredients Required

For Govind gatta

Gram flour or besan 150 gms around 1 cup

Cumin seeds 1 tsp

Crushed Fennel seeds 1 tsp

Turmeric powder ½ tsp

Redchilli powder 1 tsp

Cumin powder ½ tsp

Salt to taste

Curd 3-4 tablespoons

Ghee (clarified butter) 2 tablespoons

For filling 

Crumbled cottage cheese (paneer) ½ cup or 25  gms

Chopped Green chilli 1

Little salt

Chopped cashews 2-3

Good amount of water to boil govind gatta

Oil for deep frying

For Gravy

Ghee 3-4 tablespoons

Cumin seeds 1tsp

Bay leaf 1

Dry red chillies 2

Laung cloves 3-4

Crushed ginger 1 inch

Chopped green chilli 1

2 Tomatoes and 3-4 cashews paste

Redchilli powder ½ tsp

Cumin powder ½ tsp

Coriander powder 2 tsp

Salt to taste

Garam masala 1 tsp

Dry fenugreek leaves 1tsp

Beaten  curd 1 cup

Water in which gattas were boiled ½ cup or as required

Method of Making Govind Gatta Curry

For Govind  gatta

Step1 :- Take all the ingredients in a bowl and make a soft dough

Step 2 For filling add paneer,green chilli,cashews and salt in a bowl

Step 3:-Now take small portion of the dough spread in your palms add paneer filling in between and make a ball as shown in video

Step 4:- Boil water in a pan add ghee around 2 tablespoons in water followed by gattas(balls) allow them to boil for 15 minutes on high flame

Step 5:- Now take the govind gattas out from water and deep fry them till golden and crispy

Step 6:- Gattas are ready keep them aside

For Gravy

Step 1:- Add ghee in a pan followed by cumin seeds,dry red chillies,bay leaf ,laung cloves,green chilli and ginger sauté for 10-15 seconds

Step 2:- Add omato and cashew paste stir continuously for 3-4 minutes

Step 3:- Add redchilli powder,cumin powder,coriander powder salt and stir for another 2 minutes

Step 4:- Low down the flame and add curd  stir again for 2-3 minutes

Step 5:- add gattas,water in which gattas were boiled cover and cook for 2 minutes

Step6:- After 2 minutes add garam masala and dry fenugreek leaves

Step 7:- Govind gatta curry is ready serve with hot roti,chapatti or paratha