Tadkedaar Karele Ki Sabzi|Bitter Gourd Recipe|Rj Payal's Kitchen

Tadkedaar Karele Ki Sabzi|Bitter Gourd Recipe|Rj Payal's Kitchen

Ingredients Required

Karela /Bitter gourd 250gms

Sliced onions 2

Chopped Tomatoes 2

Salt 2-3 tablespoons

Chopped Garlic 7-8

Chopped green chillies 2

Red chilli powder 1 tsp

Coriander powder 2 tsp

Cumin powder 1 tsp

Turmeric powder ½ tsp

Garam Masala 1 tsp

Water 3-4 tablespoons or as required

Oil 4-5 tablespoons

Method of making Karele ki sabzi

Step 1:- Scapr the skin of bitter gourd or karela cut them into rounds,deseed them 

Step 2:- Take these karelas in a bowl and add around 2 tablespoons of salt and coat them well now leave them for 15 minutes

Step 3:- After 15 minutes squeeze the water from karela , wash them and keep them aside

Step 4:- Take mortar add garlic,green chillies and all the dry spices and water except garam masala and salt,now crush them well and make a paste

Step 5:- Take a pan add oil followed by cumin seeds let them crackle ,then add sliced onions let them cook till they turn pinkish

Step 6:- Add garlic chilli and spices paste cover and cook for 2 minutes on lower medium flame

Step 7:- add tomatoes and karela add salt cover and cook for 5 minutes again

Step 8:- add garam masala and mix 

Step 9:- sabzi is ready enjoy with simple roti or paratha