Eggless Brownie in Kadhai| Brownie Recipe Without Oven|By Rj Payal’s Kitchen

Learn how to make Egg less Brownie in Kadai/Pan 

Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curd, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cream. Whichever way you choose to have it, you are sure to fall in love with this rich chocolate experience.Also we are making it in a kadai/Pan this time that too egg less



 Ingredients for Brownie

 ½ Cup melted butter

1 Cup Powdered Sugar

 6 Tablespoon or half cup Coco Powder

1 Cup Plain Flour (Maida)

 1 Teaspoon Baking powder

 1 Teaspoon Vanilla essence

 ½ cup Chopped walnuts

 ½ cup chopped dark chocolates

 ½ cup curd/yogurt


 Method of Making Egg less Brownies

 Step 1:- Pre heat your kadai or pressure cooker

Step 2:- Add a Cup of Salt followed by cooker stand or plate

Step 3:- Cover it and preheat it for 10 minutes on high flame

Step 4:- Take bowl mix melted butter sugar and coco powder

Step 5:- Add Maida(Plain flour), Baking powder ,vanilla essence and curd and mix properly

Step 6:- Add chopped walnuts and dark chocolate chunks

Step 7:- Now transfer this  batter in a greased cake tin

Step8:- Put this cake tin in pre heated kadai or cooker and cover again for at least 30 minutes on lower medium flame

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