Atta Biscuits Recipe in Kadhai|Healthy Whole Wheat Flour Biscuits in Kadai/Pan|Rj Payal's Kitchen

Atta Biscuits Recipe in Kadhai|Healthy Whole Wheat Flour Biscuits in Kadai/Pan|Rj Payal's Kitchen





Ingredients Required 


Ghee 50 gms

Brown sugar 50 gms

Aata (wheat flour) 70 gms

Baking powder 1/8 tsp

Milk 5-6 tablespoons

Chopped Pistachios for garnishing

Salt 1 cup for baking 


Method of Making 

Step 1:- Take a bowl add ghee and sugar and whisk for 3-4 minutes or till you get smooth and lump free texture

Step 2:- Now add wheat flour followed by baking powder and mix with light hands

Step 3:-Add milk spoon by spoon and combine the dough 

Step 4:- Now cover and refrigerate for 30 minutes

Step 5:- After 30 minutes make small round shape balls and press a little just like we make peda aur tikki

Step 6:- Garnish with pistacious or almonds

Step 7:- Now place these biscuits on a plate or tray greased with oil or ghee or you can keep aluminum foil on tray or plate (you can also use cake tin instead of plate) 

Step 8:- Pre heat your kadai with a cup of salt for 5 minutes on high flame

Step 9:- After 5 minutes keep the biscuit plate in kadai,cover it and let them bake on lower medium flame for atleast 20 minutes

Step 10:- after 20 minutes biscuits are ready


 

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