Sooji Ka Halwa|Quick Rawa Sheera|दानेदार सूजी का हलवा |Suji Halwa Recipe|RJ Payal’s Kitchen

Sooji Ka Halwa|Quick Rawa Sheera|दानेदार सूजी का हलवा |Suji Halwa Recipe|RJ Payal’s Kitchen

 

 

Hey everyone today we are making Sooji Ka Halwa 
Sooji which is also known as Rawa or semolina.This ultimate sweet dish enhance almost all the occasions.
It is served as bhog Prasad in navratras,kathas etc.So today on the occasion of navratri(Ashtmi and navmi) 

we are making this quick and easy sooji ka halwa which is made in minutes without any extra efforts and with only few ingredients available at home.So lets make it

 

Ingredients Required

Sooji/Rawa/Semolina 1/2 Cup
Sugar 1/2 cup
Ghee (clarified butter) 1/2 cup
Hot Water 3 times of Sooji 1.5 cup
Cardamom Powder 1 Tsp
Mix and chopped Dry fruits



Method of making Sooji Ka Halwa or Sheera

Step 1:- Add 1 tsp of ghee in a pan followed by dry fruits ,roast them for a minute or two on low flame.Once done take them out

Step 2:- Add the remaining  ghee in a pan followed by sooji/semolina and keep stirring it till it changes color (make it light or dark brown totally up to you)

Step 3:- As soon as it changes color add sugar and hot water and keep stirring so that it does not form any lumps,now cover it and cook on high flame till the water absorbs

Step 4:- After 2-3 minutes add roasted dry fruits ,cardamom powder mix well and its done


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