Chocobar Kulfi Recipe|Chocolate Kulfi Bar |चॉकोबार कुल्फी|RJ Payal’s Kitchen

Chocobar Kulfi Recipe|Chocolate Kulfi Bar |चॉकोबार कुल्फी|RJ Payal’s Kitchen

Ingredients required for Chocobar kulfi

For Kulfi

Milk (full cream) 1 litre

Sugar 3 tablespoons or according to your taste

Cardamom powder ½ teaspoon

Few Saffron Strands

For Chocolate Coating

Dark chocolate compound 1 cup (you can also go with coco powder or any dark chocolate available in market)

Butter 2 tablespoons

A bowl full of water (normal temperature)

A bowl full of Ice cubes

Chopped Cashews or any dry fruit of your choice

Method of Making Chocobar Kulfi

Step 1 :- take milk in a pan and allow it to boil

Step 2:- As soon as the milk boils ,switch down the flame to medium and keep stirring it in every 2- minutes also scrape the sides ,reduce the milk to 1/3 of its quantity

Step 3:- take few tablespoons of hot milk from the pan and mix with kesar(saffron strands) and add the mixture in the pan for the color

Step 4:- As soon as the milk quantity gets half add sugar and cardamom powder mix again and reduce till 1/3 

Step 5:- when the milk reaches the desired quantity switch off the flame and let it cool down

Step 6:- Now transfer the mixture in kulfi moulds or kulhad or short glasses ,cover them with alminium foil and deep freeze them for 6-8 hours or till it sets

Step 7:- After 8 hours For chocolate coating melt the dark chocolate and butter together in microwave for 30-30seconds ,if you want you can use double boiler method

Step 8 :- unwrap the freezed kulfi  keep it in the bowl filled with water for few seconds as shown,roll it between your hands ,insert ice cream stick and take it out of the glass or mould (check video  for the same)

Step 9:- now coat the melted chocolate and garnish with cashews as shown

Step 10:- As soon as the coating gets complete keep the kulfi on ice cubes bowl and deep freeze again for 10-15 minutes