Bakery Style Coconut Cookies Recipe- Eggless Coconut Biscuit in Kadai|Cooker

Bakery Style Coconut Cookies Recipe- Eggless Coconut Biscuit in Kadai|Cooker
 
 
 
Learn How to make Bakery Style Coconut Cookies


Today we are making Bakery style coconut cookies which are soft and chewy from inside but crunchy from outside.These homemade coconut cookies are delicious and easy to make with only few ingredients which are easily available at home. You can make them anytime or in any occasion like Diwali,Eid ,Christmas etc.Store these cookies in an air tight container,they will last upto 15 days.



Ingredients Required

Butter 50gms
Powdered sugar 50gms
Maida (plain Flour) 60 Gms
Desiccated coconut 40 gms
Milk 3-4 tablesppons (or as required)
Baking soda 1/8 tsp



Method of Making Coconut Cookies

Step 1:- Add sugar and butter in a bowl and whick it with the help of a hand whisker or electric beater

Step 2:- once it gets smooth add desiccated coconut ,maida and baking soda ,mix everything lightly with your fingers 

Step 3:- Add milk spoon by spoon and combine everything well .Do not over knead it

Step 4:- Now cover and keep it in refrigerator for 30 minutes to set

Step 5:- After 30 minutes take small portion of the cookie dough and make balls and press a little (as shown in video)

Step 6:- now coat these balls in dry desiccated coconut and place it on a plate or cake with aluminum foil

Step 7:- Now place these cookies in Preheated  kadhai/Pan/Cooker/Idli cooker and let them cook for 15 minutes on lower to medium flame
 


 

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