Bakery Style Coconut Cookies Recipe- Eggless Coconut Biscuit in Kadai|Cooker
Bakery Style Coconut Cookies Recipe- Eggless Coconut Biscuit in Kadai|Cooker Learn How to make Bakery Style Coconut Cookies Today we are making Bakery style coconut cookies which are soft and chewy from inside but crunchy from outside.These homemade coconut cookies are delicious and easy to make with only few ingredients which are easily available at home. You can make them anytime or in any occasion like Diwali,Eid ,Christmas etc.Store these cookies in an air tight container,they will last upto 15 days. Ingredients Required Butter 50gms Powdered sugar 50gms Maida (plain Flour) 60 Gms Desiccated coconut 40 gms Milk 3-4 tablesppons (or as required) Baking soda 1/8 tsp Method of Making Coconut Cookies Step 1:- Add sugar and butter in a bowl and whick it with the help of a hand whisker or electric beater Step 2:- once it gets smooth add desiccated coconut ,maida and baking soda ,mix everything lightly