झटपट बनाये स्वादिष्ट और खिली खिली नमकीन सेवइयां |Namkeen Sevaiyan | Vermicelli Pulao Recipe | Sevai pulao|By RJ Payal’s Kitchen

 

   

Vermicelli Pulao is a healthy dish which can be served in a breakfast ,lunch, dinner or in kids lunch boxes .Its a dish combined with lots of vegetables and few regular spices which ultimately make it rich,tasty or more or less like noodles and Maggie and that is the best part for moms specially because kids will never say no to these amazing healthy noodles.

Ingredients Required  Vermicelli Pulao

Vermicelli 1 Cup

Water to boil vermicelli

Oil 4-5 tablespoon

Cumin seeds 1 tsp

Few curry leaves

Chopped onion 1

Chopped tomato 1

Chopped carrot ½

Chopped capsicum ½

Green peas ¼ cup

Salt

Redchilli powder ½ tsp

Turmeric powder ¼ tsp

Coriander powder ½ tsp

Method of Making Vermicelli Pulao|Namkeen sevaiyan

Step 1 :- Roast 1 cup of vermicelli in a pan for 2-3 minutes and keep it aside

Step 2:-boil water in a pan add salt and 2 tablespoon oil in water along with roasted vermicelli boil 

for 2-3 minutes .Do not over boil it..After 2-3 minutes drain out all the water and keep it aside

Step 3:- Take a pan add 3-4 tablespoon oil followed by cumin seeds , curry leaves and chopped onions sauté for a minute or till onions gets soft

Step 4:- Add salt to taste,Redchilli powder,coriander powder and turmeric powder mix and cook for few seconds

Step 5:- add all the vegetables(peas,capsicum,tomato,carrots) mix well ..cover and cook for 3-4 minutes

Step 6:- After 3-4 minutes when vegetables gets soft add the boiled vermicelli and mix

Step 7:- Serve and enjoy