Christmas Special Recipe -Eggless Snickers Brownies Without Oven| Rj Payal's Kitchen

Christmas Special Recipe -Eggless Snickers Brownies Without Oven| Rj Payal's Kitchen







Learn How to Make Snickers Bar Brownie 

Here is how you can prepare the most authentic Chocolate Brownie with Snickers Bar and some common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cream. Whichever way you choose to have it, you are sure to fall in love with this rich chocolate experience.Also we are making it in a kadhai this time that too egg less.So lets celebrate this Christmas with this special recipe.



Ingredients Required

Melted Butter 1/2 cup
Powdered Sugar 1 Cup
Vanilla Essence 1 Tbsp
Maida (plain flour) 1 cup
Coco powder 5 Tablespoon
Baking Powder 1 Tsp
Snickers Bars (Chopped) 2
Curd/Yogurt 1 cup

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Method of Making Snickers Brownies 

Step 1 :-   Pre heat Kadhai :- Take a kadhai or pressure cooker place a plate or stand on it cover it and heat it for 5-7 minutes

Step 2:- Take a bowl add butter and sugar and whisk till it becomes smooth

Step 3:- Add vanilla essence and whisk again

Step 4:- Now sift Maida (plain flour) ,coco powder and baking powder in the same bowl

Step 5:- Add curd and mix everything with cut and fold method

Step 6:- Add chopped  Snicker chocolates and mix again

Step 7:- Add batter in a greased cake tin level it up and place it on pre heat kadhai or pressure cooker 

Step 8 :- Let it cook on lower medium flame for 30 minutes


 

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