Dana Methi Ki Sabzi |दानामेथी की सब्जी|Fenugreek Seeds Curry|By Rj Payal’s Kitchen

 

 

Dana methi ki sabzi, also known as Dana methi ki launji is a delicious  recipe made by fenugreek seeds, jaggery, dry dates, raisins and some powdered spices. It is a very easy and quick vegan recipe.

This dana methi ki sabzi recipe can be used for 1 month if stored in refrigerator. 

Since fenugreek seeds (methi dana) are one of the best ingredients to cure heart problems, constipation, acidity, obesity, back pain and joints pain. Even fenugreek seeds are very much beneficial for skin and hair diseases also, so this recipe is a tasty way to treat these health and beauty issues. 

Dana methi ki sabzi recipe is bitter and sweet in taste and goes well with paratha, puri, dal, rice and even with khichdi. Follow the shared steps of dana methi ki sabzi recipe and do try in your kitchen to add aroma, taste and nutrition to your meals!

Ingredients for Dana Methi ki Sabzi

Dana Methi (fenugreek seeds) 100 gms soaked overnight and boiled

Dry dates (Chhuare) 5-6 chopped

Raisins 10-15

Jaggery 1 cup chopped

Oil 3-4 tablespoon

Water 1 cup

Redchilli powder 1 tsp

Salt

Coriander powder 1 tsp

Garam masala 1 tsp

Method of making Dana methi ki sabzi or launji

Step 1:- take oil in a pan followed by dry dates,raisins,salt,redchilli powder,coriander powder and garam masala mix everything well

Step 2:- now add jiggery and mix again

Step 3:- when jiggery melts add water and make a thick or honey kind of consistency

Step 4:- when water becomes thick add dana methi (fenugreek seeds) now cover and cook till the water absorbs