RJ Payal's Kitchen

Dana Methi Ki Sabzi |दानामेथी की सब्जी|Fenugreek Seeds Curry|By Rj Payal’s Kitchen     Dana methi ki sabzi, also known as Dana methi ki launji is a delicious  recipe made by fenugreek seeds, jaggery, dry dates, raisins and some powdered spices. It is a very easy and quick vegan recipe. This dana methi ki sabzi recipe can be used for 1 month if stored in refrigerator.  Since fenugreek seeds (methi dana) are one of the best ingredients to cure heart problems, constipation, acidity, obesity, back pain and joints pain. Even fenugreek seeds are very much beneficial for skin and hair diseases also, so this recipe is a tasty way to treat these health and beauty issues.  Dana methi ki sabzi recipe is bitter and sweet in taste and goes well with paratha, puri, dal, rice and even with khichdi. Follow the shared steps of dana methi ki sabzi recipe and do try in your kitchen to add aroma, taste and nutrition to your meals! Ingredients f

Healthy Sandwich Recipe For Weight Loss |Weight Loss Sandwich Recipe |Healthy Breakfast Recipe       Ingredients Required For Sandwich   2 Bread Slices (Brown bread or Dalia Bread) Coriander Chutney (Dhania Chutney) Green Moong Sprouts Tomato slices 2 Cucumber slices 2 Onion slice 1 Capsicum slice 1 Himalayan pink salt  Black pepper powder     Method of Making Healthy Veg Sandwich   Step 1 :- Spread Green chutney on both the bread slices Step 2:- Spread moong sprouts on any one bread slice Step 3:- Keep tomato slices,cucumber slices,onion slice,and capsicum slice on top of sprouts Step 4:- Sprinkle himalayan pink salt and black pepper powder Step 5:-Cover bread with the other one and cook from both the sides on tawa/pan without oil or butter      

Winter Special Sweet Recipe to cure Health Issues |Sindhi Khorak Recipe|By Rj Payal’s Kitchen In this video we are making winter special sweet recipe which is known as khorak.Khorak is a traditional sindhi sweet dish.Sindhis make this dish in the time of winters or they give this sweet to their daughter after they deliver a baby.Khorak is made with the ingredients which are easily available at home .It is the combination of wheat flour along with so many dry fruits edible gum and many other things which can cure many health problems like back pain,joint pan,constipation and so on.So lets check out the recipe > Ingredients Required for Khorak  Wheat flour 150gms Ghee (clarified butter ) 100 gms Gond (edible gum) 50gms Sugar 50gms Warm milk 1 cup Chopped almonds ½ cup Chopped cashews ½ cup Raisins 20-25 Black raisins 20-25 Desiccated coconut ½ cup Crushed cardamom 10-12 Poppy seeds (khas khas) 3-4 tablespoon

बनाये पानी वाला गाजर का अचार |Gajar Ka Achaar|चटपटा गाजर का अचार | Carrot Pickle Recipe without Oil      Learn How to make Gajar ka Achaar |Carrot Pickle  Winters are incomplete without gajar ka achaar ,so lets make the most famous achaar of sindhis which is super delicious and spicy , made up of water and few ingredients which are easily available at home.It takes only 5 minutes to make this achaar .   Ingredients Required Carrots /Gajar 4 cut into  juliennes  Mustard seeds grounded 2 tsp Salt to taste or 2 tsp Redchilli Powder 1 tsp Turmeric powder 1/2 tsp Finely chopped Green Onion /Hara Pyaaz 1  Water 1.5 Cup   Method of Making Paani wala Gajar ka achaar Step 1:- Boil Carrots in water for 5 minutes  Step 2:- Mix all the ingredients in a bowl along with the water in which carrots were boiled and mix Step 3:- Transfer everything in a jar and keep it in sunlight for 2 days Step 4:- After 2 days it will be ready to eat,You can u

Gobi Paratha Recipe|Dhaba Style Gobhi Paratha|गोभी का पराठा |By Rj Payal’s Kitchen   Parathas are everyone’s favorite and Gobhi/Gobi paratha is one of them.Its the most popular paratha of north India .In this recipe we have tried to make paratha which we usually eat in dhabas which is full of butter ,ghee and some extra filling in it.So lets check out the recipe >   Ingredients Required  Oil 3-4 Tablespoon A pinch of hing (Asafoetida) 1 Inch grated ginger Cumin Seeds 1 tsp Chopped Onions 2 Chopped green chillies 2 Grated Cauliflower (Gobi/Gobhi) 1 Salt Redchilli Powder 1 Tsp Cumin Powder 1 Tsp Mango Powder 1 Tsp Turmeri powder ½ Tsp Garam Masala 1 Tsp Coriander Leaves Ghee to fry parathas Wheat Dough (Semi Soft) Wheat flour to coat paratha Method of Making Gobhi/Gobi ka Paratha Step 1:- Take oil in a pan ..Add Hing (Asafoetida) followed by cumin