Soft and Juicy Gulab Jamun Recipe With Halwai Secret Tips-Diwali Special Recipe-Rj Payal's Kitchen

Soft and Juicy Gulab Jamun Recipe with Halwai Secret Tips-Diwali Special Recipe-Rj Payal's Kitchen

   

Gulab jamun is a popular indian sweet desert .Whether it’s a wedding ,festival or any other occasion you will always find gulab jamun in the menu.serve it hot or cold you will just love it.With this recipe gulab jamun’s will be more juicy and more soft check out the recipe along with the secret tips of halwai.

Ingredients required for syrup 

Sugar 2 cups 

Water 2 cups 

Cardamom powder 

Lemon juice 2 tablespoon 

Method of making syrup 

Step 1:- add sugar and water in a pan ,let sugar dissolve and cook for 2-3 minutes more..make it sticky ..no strings required .. 

Step 2:- add cardamom and lemon juice and keep it aside 

Ingredients for gulab jamun 

Paneer (cottage cheese) 50 gms 

Mawa/Khoya 200 gms 

Semolina (sooji/rava/) 2 tablespoon 

Baking soda ¼ tsp 

Maida (plain flour) ¼ cup
Ghee for frying 

Method of making gulab jamuns 

Step 1:- crumble paneer (cottage cheese) rub it with your hands for 2 minutes and make it soft 

Step 2:- Rub mawa/khoya for 5 minutes 

Step 3:- mix mawa ,paneer(cottage cheese),semolina,baking soda and maida (plain flour) and make a soft dough 

Step 4:- Make balls without any cracks 

Step 5:- fry balls in warm ghee on low flame ..stir continuously ..till they get golden colour from all the sides 

Step 6:- now transfer these balls into sugar syrup and leave it for 4 hours 

Tips to make gulab jamuns soft and juicy 

1:- Make a soft dough of mawa and paneer ,if the dough will be soft gulab jamuns will be soft 

2. while frying ghee should not be so hot it should be warm,fry them on low flame it will take around 10 minutes 

3.stir ghee not jamuns while frying atleast for 2 minutes ..after 2 minutes start flipping them to get that even color 

4. syrup should not be hot or cold it should be warm when jamuns are transferred