Eggless Paan Brownies In Kadhai|Chocolate and Paan Flavored Brownies

Who don’t love brownies.We always use to have brownies with tea,coffee,ice creams or just like that.We have also seen so many varieties of brownie but never thought to combine chocolate brownies with paan and gulkand.Yes you read it write today we will be making Chocolate and Paan flavored brownies which are so refreshing and mouthwatering. Please do try this recipe andsend us your feedback.



Ingredients required for Paan Brownies 

For 1st layer (Brownie Batter) 

Melted butter ½ cup
Powdered Sugar 1 cup
Coco powder 4 tablespoon
Maida(plain flour) 1 cup
Baking powder 1 tsp
Vanilla essence 1 tablespoon
Curd 1 cup

For 2nd Layer (paan mixture) 

Warm Gulkand 3-4 Tablespoon
Fennel powder (saunf) 2 tablespoon
Almond powder (badam) 3 tablespoon
Desiccated Coconut 1 cup
Chooped Paan Leaves (Betel leaves)
Condensed milk 200 gms (1/2 tin)
1-2 drops of green food color

For 3rd layer 

1 cup cream
2 cups dark chocolate
Butter 1 tablespoon


Method of making Brownie First layer 

Preheat kadhai /pan /cooker

Step 1:- Put a cup of salt in kadhai ,place a plate or bowl and over it on medium flame for 10 minutes

Step 2:- Put Melted butter and sugar in a bowl and whisk

Step 3:-Add coco powder ,maida,baking powder,vanilla essence and mix

Step 4:- Add curd and mix

Step 5:- Transfer this batter in a greased cake tin and put in preheated kadhai or pan for 30-35 minutes on low flame

Step 6:- first layer will be ready

Method of making Second layer (Paan mixture) 

Step 1:- Mix Gulkand,fennel powder,almond powder,desiccated coconut,paan leaves ,condensed milk and green food color in a bowl

Step 2:- now transfer this mixture on top of brownie and level it

Step 3:- Second layer is ready

Method of making Third layer 

Step 1:- Heat 1 cup cream in a pan for few seconds

Step 2:- transfer hot cream in a bowl with 2 cups of dark chocolate

Step 3:- leave it for a minute

Step 4:- now mix and add butter and mix again

Step 5:- Transfer this on top of paan mixture and keep cake tin in refrigerator for 4 hours to set

Step 6:- After 4 hours serve it like this or add some chocolate flakes on top for garnishing

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