Chinese Gujiya Recipe|Diwali Special Recipe|Indian Snack Recipe|By Rj Payal’s Kitchen

 

Chinese Gujiya,Noodles Gujiya,Chaumein Gujiya or Chaumeen Gujiya you can name it anything but once you have it you cannot forget the taste .As we all know that everyone makes gujiya on festivals weather its holi or Diwali and we also know that everyone makes a sweeter one with mawa/khoya and dryfruits but today you will have these gujiyas which are full of your favorite noodles along with vegetables like capsicum,carrots etc.So do try these amazing chinese gujiya this Diwali as a snack instead of those regular gujiyas.

Ingredients required for Chinese Gujiya or Noodles Gujiya 

For Dough 

Maida (Plain Flour) 2 Cups 

Ghee (clarified butter) 2 Tablespoon 

Salt to taste or 1 tsp 

Water as required to make semi soft dough 

For Filling 
Boiled Noodles (with a teaspoon of salt) 

Oil 3-4 tablespoon 

Sliced Onions 2 

Sliced Capsicum ½ 

Chopped carrots 1 

Chopped cabbage ½ 

Salt to taste 

Black pepper powder 1 tsp 

Soya sauce 1.5 tsp 

Venegar 1 tsp 

Ketchup 1 tsp 

Redchilli paste 1 tsp 

Oil for frying gujiyas 

Method of making Chinese Gujiya|Noodles Gujiya

For Dough 

Step 1:- Take 2 cups maida(plain flour) in a bowl add ghee and salt and with the help of water make a semi soft dough 

Step 2:- cover and Keep it aside for 10-15 minutes 

For filling 

Step 1:- Take oil in a pan followed by onions sauté for a minute then add cabbage,carrots and capsicum sauté for another one minute 

Step 2:- Add salt,black pepper followed by tomato ketchup and red chilli paste 

Step 3:- Add boiled noodles followed by soya sauce and vinegar mix properly and switch off the flame 

For Gujiyas 

Step 1:- Take a small portion of dough and roll it like a poori or around 5-6 diameters add the noodles filling and with the help of water give it a gujiya shape as shown in video ( note:- the outer cover should be thin) 

Step 2:- now deep fry these gujiyas on medium flame 

Step 3:- Enjoy with tomato ketchup