Chana Chaat Recipe |Street Style Chana Chaat|Delicious Chaat Recipe|By RJ Payal’s Kitchen




Chana Chaat Recipe

We all love Indian street food.We just have to step out of our house and we will find so many varieties of street food which also includes Chana Chaat..Chana Chaat is basically a healthy street food which is loved by all ...Spiciness of maslaas ,tanginess of chutney and of course the crunch of veggies makes it super delicious.So do not forget to try this amazing recipe and do send us your feedback



Ingredients Required for Chana Chaat

Boiled Kala Chana/Chickpeas (Soak them for 1 hour and pressure cook by adding 1 tsp of salt and give 5-6 whistles)
Chopped Onion 1
Chopped Tomato 1
Boiled Potato 2
Green chillies chopped 2
Salt
Redchilli Powder ½ tsp
Cumin Powder ½ tsp
Chaat Masala ½ tsp
Date and Tamarind Chutney (mithi chutney) 5-6 Tablespoon
Coriander leaves for garnishing


Method of making Chana Chaat Recipe 

 Step 1:- Mix Boiled kala Chana (chickpeas),onion,tomato,potato,Green chillies,salt,redchilli powder,cumin powder and tamarind chutney in a bowl.

Step 2:- Serve it and garnish with green coriander leaves


Comments

Post a Comment

Popular posts from this blog

Soft and Juicy Gulab Jamun Recipe With Halwai Secret Tips-Diwali Special Recipe-Rj Payal's Kitchen

Image
Soft and Juicy Gulab Jamun Recipe with Halwai Secret Tips-Diwali Special Recipe-Rj Payal's Kitchen     Gulab jamun is a popular indian sweet desert .Whether it’s a wedding ,festival or any other occasion you will always find gulab jamun in the menu.serve it hot or cold you will just love it.With this recipe gulab jamun’s will be more juicy and more soft check out the recipe along with the secret tips of halwai. Ingredients required for syrup  Sugar 2 cups  Water 2 cups  Cardamom powder  Lemon juice 2 tablespoon  Method of making syrup  Step 1:- add sugar and water in a pan ,let sugar dissolve and cook for 2-3 minutes more..make it sticky ..no strings required ..  Step 2:- add cardamom and lemon juice and keep it aside  Ingredients for gulab jamun  Paneer (cottage cheese) 50 gms  Mawa/Khoya 200 gms  Semolina (sooji/rava/) 2 tablespoon  Baking soda ¼ tsp  Maida (plain flour) ¼ cup Ghee for frying  Method of
Read more

सफर के लिए बनाये 3 दिन तक चलने वाली पूरीयां |Masala Poori For Train Journeys,Lunch Box and Tea Time| RJ Payal’s Kitchen

Image
सफर के लिए बनाये 3 दिन तक चलने वाली पूरीयां |Masala Poori For Train Journeys,Lunch Box and Tea Time     Learn How to make Masala Poori or Tikhat Poori/Puri Today we are making Masala Poori which are also known as tikhat poori/puri.Its a famous Maharatrian dish combined with dough and some other spices which makes it flavorful,Spicy and an ultimate snack for tea time,lunch box and train journeys.If you are travelling ,going for a picnic you can easily prepare them.Kids love these pooris ,you can serve them with jam or any sookhi sabzi.You can store them in a container when they are warm ,with this their softness will remain the same. Ingredients Required to Make   Masala Poori/Tikhat Puri Wheat flour 1 Cup Gram flour(Besan) 2 Tablespoons Redchilli Powder 1 tsp Turmeric powder ¼ tsp Coriander powder 1 tsp Cumin powder 1 tsp Salt to taste Dry fenugreek leaves 1 tsp Crushed Carrom Seeds (Ajwain) ½ Tsp Chopped green chillies 2 Few
Read more