Authentic and Easy Recipe of Kaju Katli with Halwai Secret Tips|Kaju Katli Recipe|RJ Payal’s Kitchen


Authentic and Easy Recipe of Kaju Katli with Halwai Secret Tips|Kaju Katli Recipe|RJ Payal’s Kitchen

 
 
 
 
Any festival without kaju katli is incomplete .As Diwali is round the corner so today’s recipe is kaju katli or kaju barfi.This Cashewnut fudge is the most common Indian  sweet which is loved by all.So let’s make kaju katli in an authentic and easy way that too in  halwai style and check out the secret tips to make this amazing kaju katri!!



Ingredients for Kaju Katli

Kaju (Cashews) broken or whole (200 gms)
 Sugar 1cup
Water ½ cup plus 2 tablespoon
Ghee (clarified butter) 1 tabsp plus for greasing
Crushed cardamom powder 3-4

Method of making Kaju Katli

Step 1:- Blend Cashews (Kaju) in 2 batches and make a powder out of it
Step 2:- Sift the powder of cashews so that you can separate the pieces which are not blended
Step 3:- Take a pan add water and sugar.As soon as the sugar dissolve cook it for 2-3 minutes to make 1 string consistency
Step 4: Low down the flame and add cashew powder now keep stirrin it on low flame till it separates the pan
Step5:- As soon as it separates the pan add 1 tablespoon of ghee mix and add crushed cardamom mix and switch off the flame
Step 6:- grease butter paper with ghee and transfer the cashew paste on it allow it to cool for 5 minutes
Step 7:- After 5 minutes knead it for 4-5 minutes to make it softer
Step 8:- Now place one more butter paper on top of kaju (cashew paste) and roll it with rolling pin and now leave it to set for 30 minutes
Step 9:- After 30 minutes cut it into cubes or diamond shape and serve


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Halwai Secret Tips

1)Grind Cashews (kaju) in batches
2) Do not over blend cashews or else they will release the oil and then you will not be able to make kaju katli
3) One string consistency syrup is necessary
4) While stirring the cashew powder the flame should be low
5) Use butter paper to avoid stickiness
6) After rolling the paste at least 30minutes resting is necessary


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