Achari Pulao in 5 Minutes|Quick and Easy Pulao Recipe |By Rj Payal’s Kitchen

Achari Pulao in 5 Minutes|Quick and Easy Pulao Recipe |By Rj Payal’s Kitchen

 
Learn How to make Achari Pulao Recipe 
Achari Pulao,Achari Chaana Pulao,Achari Chhole Pulao there are unlimited ways of making achari pulao but the one which I made is the easiest and quickest version which tastes like heaven . Vegetable Achari Pulao is a brilliant twist in bringing out the pickle flavour in the rice ,Lots of vegetables when cooked with Achar (pickle), taste extremely good, is nutritious and a healthy option. This rice based preparation is tangy, highly aromatic and pickle flavored pulao that most of us can't resist without. 

 Ingredients required for Achari Pulao 
Cooked or left over rice 3 Cups 
Oil 3-4 Tablespoon 
Cumin Seeds 1 Teaspoon 
Black Pepper Corn 4-5 
Laung Cloves 3 
Sliced Onions 1 
Chopped Tomato 1 
Chopped Capsicum ½ 
Boiled Green Peas ½ Cup 
Salt 
Turmeric Powder ½ Teaspoon 
Coriander leaves 
Achar (pickle) 3 Teaspoon (Redchilli pickle) you can take any of your choice 


Method of Making Achari Pulao 
Step 1:- Heat oil in a pan and add cumin seeds,black pepper corn and laung cloves 
Step 2:- Add sliced onions and sauté for a minute .Do not brown them 
Step 3:- Add tomatoes,capsicum and boiled peas sauté for another few seconds do not over the veggies 
Step 4:- Add turmeric powder and salt followed by achaar (pickle) and mix 
Step 5:- Add boiled rice or leftover rice followed by few coriander leaves 
Step 6:- Mix and its done

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