RJ Payal's Kitchen

Delicious Appe For Weight Loss|वज़न घटाने के लिए खाये ये वाले अप्पे | Paniyaram Breakfast Recipe|Rj Payal's Kitchen Ingredients Required For Oats Appe Oats Flour 1 Cup (Grind oats in mixer jar) Curd 3 tablespoon Oil 2-3 Tablespoon Mustard seeds 1 tsp Chopped Green Chillies 2 Curry leaves Grated Ginger 1/2 inch Asafoetida(hing) A Pinch Salt to taste Redchilli Powder 1/2 tsp Cumin Powder 1/2 tsp Turmeric Powder 1/4 tsp Water as required Chopped Onion 1 Chopped Carrot and capsicum 1/2 cup Method of Making Oats Appe or Paniyaram Step 1:- Mix Oats flour and curd in a bowl ,add little water and make idli like consistency ,cover it and leave for 10 minutes Step 2:- For Tadka add 2 tbsp oil in a pan followed by mustard seeds,grated ginger,hing,green chillies and curry leaves .Saute for few seconds Step 3:- Now add onion,carrot and capsicum followed by little salt .Saute for 1 minute Step 4:- Transfer this tadka in oats batter  Step 5:- In

Mango Custard Recipe|Mango Delight|Rj Payal’s Kitchen Learn how to make Mango Custard Recipe Just like parathas are mandatory in winters mangoes are mandatory in summers.So today we are making Mango Custard along with some of our favorite fruits .This Mango custard can last for 2 days so you can prepare it for Ramzan/Ramadan as the holy month is round the corner.So lets kill this hotness with some chilled mango custard  Ingredients Required Mango pulp 1 cup Milk (full cream or cow) 1 Litre Chopped Fruits of your choice (Mango,Apple,grapes ,Pomegranate) Sugar 3 tablespoons Custard powder 2 tablespoons Chilled milk ¼ cup Method of Making Mango Custard Step 1:- Dissolve custard powder in chilled milk,so that there is no lump, once done keep it aside Step 2:- Take full cream milk in a pan followed by sugar and allow it to boil, when it comes to boil switch flame to medium and mix custard mixture  Ste

Tadkedaar Karele Ki Sabzi|Bitter Gourd Recipe|Rj Payal's Kitchen Ingredients Required Karela /Bitter gourd 250gms Sliced onions 2 Chopped Tomatoes 2 Salt 2-3 tablespoons Chopped Garlic 7-8 Chopped green chillies 2 Red chilli powder 1 tsp Coriander powder 2 tsp Cumin powder 1 tsp Turmeric powder ½ tsp Garam Masala 1 tsp Water 3-4 tablespoons or as required Oil 4-5 tablespoons Method of making Karele ki sabzi Step 1:- Scapr the skin of bitter gourd or karela cut them into rounds,deseed them  Step 2:- Take these karelas in a bowl and add around 2 tablespoons of salt and coat them well now leave them for 15 minutes Step 3:- After 15 minutes squeeze the water from karela , wash them and keep them aside Step 4:- Take mortar add garlic,green chillies and all the dry spices and water except garam masala and salt,now crush them well and make a paste Step 5:- Take a pan add oil followed b