RJ Payal's Kitchen

घर पर बनाये मुँह में घुल जाने वाले मलाई कोफ्ते|Restaurant Style Malai Kofta|Rj Payal's Kitchen   Ingredients for Kofta Boiled Potatao (Mashed) 1 (1 cup after mashing) Crumbled Paneer (cottage cheese) 1 Cup Finely Chopped Green chillies 2 Finely chopped Ginger 1 inch Salt to taste Redchilli Powder ½ tsp Garam masala ½ tsp Corn flour 1 tablespoon for binding Chopped cashews 4-5 (optional) Raisins 7-8 (optional) Oil for Deep frying For Gravy Oil 7-8 tablespoons Bay leaf 1 Cinnamon stick 1 Black cardamom   1 Black pepper corn 4-5 Laung cloves 4-5 Cumin seeds 1 tsp Roughly chopped onions 2 Roughly chopped ginger ½ inch Roughly chopped garlic 7-8 Roughly chopped tomatoes 4 Cashews 7-8 Roughly chopped Green chillies 2 Butter 1 Tablespoon Kashmiri redchilli powder 1 tsp Redchilli powder 1 tsp Garam masala 1 tsp Sugar 1 tsp Crushed Dry fenugreek leaves 1 tsp Water ¼ cup or as required Method

SHEER KHURMA-EID SPECIAL RECIPE SHEER KHURMA is a  perfect and quick dessert for celebrations,specially made on the ocassion of Eid. The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar and dates.You can add dry fruits of your choice.  Ingredients Required Full Fat Milk 1 Litre Vermicelli 50 Gms Dates7-8 Almonds (Soaked overnight,Peeled and sliced) 20-25 Chopped Cashews 20-25  Raisins 20-25 Pistacious (Soaked overnight,peeled and sliced) 20-25 Clarified Butter (ghee) 1/4 cup (4 tablespoons) Condensed milk 200 gms or Sugar 1 cup Desiccated Coconut 1 Cup Few Saffron Strands Cardamom Powder 1 Tsp Method of Making Sheer Khurma or Sevai Kheer Step 1:- Take 2 tablespoons ghee in a pan and roast all the dry fruits for 2-3 minutes or till you get the aroma Step 2:- Take them out and in the same pan add vermicelli and roast for 2 minutes or till you get the aroma out of it Step 3:- Add milk in another pan as soon as