RJ Payal's Kitchen

Methi Paratha|करारा मेथी का पराठा |How to Make Methi Paratha |Breakfast Recipe| Rj Payal’s Kitchen   Learn How To Make Methi ka Paratha  Methi Paratha is healthy North Indian breakfast dish which is made from leaves of fenugreek( green herb) Fresh leaves of methi are used to make parathas or vegetables . Fenugreek ( methi ) leaves are cooling and aromatic with a unique flavor; helps in weight loss , reduces dullness and drowsiness, very effective in diabetes. Methi leaves are rich in vitamin , minerals , calcium , potassium , iron , phosphorus and are more energetic.  Ingredients Required for Methi ka Paratha Methi (Fenugreek Leaves) Wash them but do not chop them (Quantity according to the parathas you are making) Green chilli 1 chopped Salt to taste Redchilli powder 1 teaspoon Aamchur (mango) powder ½ teaspoon Garam Masala ½ teaspoon Oil 2 tablespoon for fillin Oil or ghee for parathas Wheat dough to make parathas D

3 Sandwich Recipes for Breakfast and Lunch Box|Easy and Quick Sandwich Recipes| RJ Payal’s Kitchen     Today we will be making 3 Sandwich Recipes which you can have it in your breakfast,tea time or just pack a lunch box for your kids So lets check out the recipes of Paneer Sandwich|Chilli cheese Sandwich|Masala Aloo Sandwich Which are so easy and quick to make Paneer Sandwich Ingredients Bread slices 2 Butter Green coriander chutney (Dhania chutney) Tomato Ketchup Paneer slices 1 or 2 depends on bread size Salt and chaat masala to sprinkle on veggies 2 round Slices of onion 2 round slices of tomato Few Chopped green capsicum Method of Making Paneer Grilled Sandwich  Step 1:- Take 2 bread slices and spread some butter on it Step 2:- Spread dhania (coriander) chutney on any one bread slice and tomato ketchup on the other Step 3:- Place Paneer (Cottage cheese ) slices on top of any bread spri